With barbecue season upon us (more or less), I feel it’s my duty as the internet’s only saucitician to fill you in on my favorite sauce, TryMe® Tiger Sauce.
I first ran across this spicy, tangy sauce years ago at Bimbo’s Bitchin Burrito Kitchen in Seattle. I knew that it was delicious with Mexican food, but I only recently decided to start dumping it all over everything to overwhelmingly positive results.
It works great as steak sauce. It’s also quite tasty on potatoes, mac and cheese, and pizza. The label has dozens of other suggestions, including eggs, cheese, salad dressing, and much, much more.
Made by the Reily Foods Company in New Orleans, this is one sauce that you’ll practically want to drink from the bottle. At the same time, it doesn’t overwhelm the foods that it’s enhancing. Tiger Sauce receives ColuMn’s coveted 5-star rating.
Serving size: 1 tablespoon
Sodium: 100 mg
ColuMn Fun Fact™: Contains Worcestershire Sauce!
ColuMn Rating: ★★★★★